잠시만 기다려 주세요. 로딩중입니다.
KMID : 0903519950380030278
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1995 Volume.38 No. 3 p.278 ~ p.282
The effect of Schizandrae Fructus Extract on Alcohol Fermentation and Enzyme Activities of Saccharomyces cerevisiae



Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information